Copper Pineapple | Copper Bar Tools
I’ve never been one to really love a piña colada. They’re overly sweet and always give me a stomach ache. To be honest, I’m just not really into frozen drinks for some reason. Although, one time in Chicago, we went to Parson’s where I had the most amazing slushies. They were to die for and literally put you on the floor. In any case, it’s rare I find a frozen drink I love. So this is my version that’s a lot lighter, and won’t make you feel ill. Plus, who doesn’t love a drink in a copper pineapple? So today I’m sharing a healthy pina colada recipe perfect for summer.
What makes this one nice and light is I use coconut milk and fresh pineapple and serve it over crushed ice. If you want to go for a more blended feel, just pop it into your blender. By eliminating those yucky mixes in the liquor store and using real ingredients, it makes a huge difference.
PS if you want another great frozen drink, this watermelon rosé slushy is a personal favorite!
And PPS, I’d love if you took a moment to take my reader survey here as I begin to plan new content for summer!
