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Easy Greek Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup Farro
  • 1 1/2 English cucumbers
  • 1 Tomato
  • 1/4 c Kalamata Olives
  • 2 Chicken Breasts
  • 2 Lemons
  • 1 tbsp Oregano
  • Olive Oil
  • Garlic Powder
  • Salt and Pepper
  • Hummus several flavors work!
  • Harissa
  • 16 oz Greek Yogurt
  • 1/2 Red onion
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup apple cider vinegar

Instructions

For The Cucumber and Farro Salad

  • Add diced cucumber, tomato, olives and farro to a bowl. Squeeze 1 lemon, 1-2 tbsp olive oil, S&P.

For The Chicken

  • Add juice of 1 lemon and zest to a bag with 1 tbsp oregano, 1 tbsp olive oil, S&P and a few dashes of garlic powder. Marinade and bake until cooked through.

For The Pickled Red Onions

  • 1/2 red onion, sliced thinly, 1/2 c apple cider vinegar, 1/2 tsp salt, 1/2 tsp sugar, 1 garlic clove. Add all ingredients to a jar and let sit overnight.

For The Tzaziki

  • 16 oz of plain greek yogurt, 1/2 cucumber grated, 1 tbsp olive oil, S&P to taste, juice of half a lemon and it's zest and chopped dill.