Slice your baguette on a diagonal and toast lightly with a little olive oil

While toasting, prepare your tomatoes, basil, onion and add to a bowl. Add olive oil (1-2tbsp) salt and pepper to taste

Fold in torn basil leaves

When bread is toasted, take a garlic clove and halve it, rub the bread with the cut side down on the bread

Top with tomato mixture

Garnish with additional basil leaves