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Classic Bruschetta

Prep Time 5 minutes
Servings 4


  • 2-3 large tomatoes chopped
  • 1 clove of garlic
  • 5-7 basil leaves torn
  • 1/4 of a red onion chopped
  • Baguette


  • Slice your baguette on a diagonal and toast lightly with a little olive oil
  • While toasting, prepare your tomatoes, basil, onion and add to a bowl. Add olive oil (1-2tbsp) salt and pepper to taste
  • Fold in torn basil leaves
  • When bread is toasted, take a garlic clove and halve it, rub the bread with the cut side down on the bread
  • Top with tomato mixture
  • Garnish with additional basil leaves