Go Back
Print

Blueberry Lemon Scones

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6

Ingredients

Scones

  • 2 C Flour
  • 1/4 C Sugar
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 6 Tbsp Cold Butter
  • 1/2 C Milk
  • 1/4 tsp Vanilla
  • 1/2 C Blueberries
  • Zest of 1/2 a lemon
  • Juice of 1 lemon

Glaze

  • 1/2 c powdered sugar
  • Lemon juice

Instructions

  • Preheat over to 400 degrees Fahrenheit.
  • Mix dry ingredients in a mixer.
  • Add cubed butter and let it work it's way into the flour, this will take a few minutes.
  • Add milk, lemon and vanilla and mix until mostly combined, then add in blueberries and fold together.
  • Turn out onto a floured surface.
  • Shape it into a rectangle to cut your triangles out.
  • Place on a lined baking sheet and bake for 12-15 minutes

Notes

Glaze the scones with powdered sugar combined with lemon juice until it gets to the thickness you like.