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Chimichurri Chicken With Blistered Tomato

Adapted from Bon Appetit


  • 1 lb chicken breasts
  • 1 shallot, chopped
  • 1 jalapeno, chopped use half, or no seeds for less spicy
  • 3 garlic cloves chopped
  • 1/2 cup cilantro
  • 1/4 cup parsley
  • 1/2 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 pint cherry tomato


  • For the chimichurri - Add all ingredients to a food processor and blend until combined. Store in a Tupperware in your refrigerator up to one week. 
    Blistered tomatoes - Add tomatoes to a sheet pan with olive oil, salt and pepper and roast until blistered.
    Cook chicken - either grill or bake
    Assemble sandwiches. French bread, chicken and tomatoes