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recipe honey apple cake, fall bundt cake recipes,

Honey Apple Cake


For The Cake

  • 3 eggs
  • 3/4 cup honey
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1 1/4 cups canola oil
  • 1 1/2 tsp vanilla
  • 3 cups all purpose baking flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 3/4 tsp salt
  • 1/4 tsp allspice
  • Dash ground cloves
  • 4 Granny Smith apples peeled, cored, and shredded

For The Icing

  • 1 cup + 3 tbsp powdered sugar
  • 1/4 tsp vanilla
  • 1-2 tbsp milk or water


  • Preheat oven to 325 degrees and spray your bundt pan with cooking spray
  • In a large mixing bowl, beat the eggs together. Whisk in the honey, sugars, oil and vanilla.
  • In a separate medium mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, and spices. Incorporate the flour mixture into the liquid, stir to blend. Fold in the shredded apples.
  • Pour your batter into the pan. Make sure the batter fills the pan ¾ full or less. Do not fill beyond ¾ or your cake might overflow during baking. 
  • Bake cake in preheated oven for 75-90 minutes. When the cake is golden brown and starts to pull away from the sides, test it with a toothpick. When it comes out clean it's done. Let cool for 10 minutes before flipping out of bundt pan. Let cool completely before glazing.
  • For the glaze, combine all ingredients until smooth. For a thicker glaze, use less milk/water. Top cake with glaze and let it drip down the sides.