Go Back
thanksgiving stuffing recipe italian sausage - My Style Vita

Italian Sausage Thanksgiving Stuffing


  • 1 1/2 sleeves of UNSALTED saltines
  • 1/2 lb spicy Italian pork sausage
  • 1 onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 garlic clove minced
  • 1/4 cup of button mushrooms sliced
  • 1 egg
  • Salt & pepper
  • Olive oil


  • Brown Italian┬ásausage on medium heat in a large pan. Remove from pan and set aside and drain on paper towel
  • Saute the onion, carrots, garlic, celery, and mushroom until translucent and tender. Remove from pan. Add to sausage and let cool.
  • Break up saltines into a large bowl. Add warm water and let them soak for 30 seconds MAX. They should soak up the water and get soft then quickly squeeze out any excess.
  • Combine everything into the bowl with the sausage, vegetables with one egg, beaten. Add to a buttered baking dish.
  • Bake at 350 degrees for about 30-40 minutes until golden brown.