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Banana Muffins With Walnuts And Chocolate Chips recipe
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Banana Walnut Chocolate Chip Muffins

Adapted from Tyler Florence
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 244kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup brown sugar
  • 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup walnuts chopped
  • 1/2 cup dark chocolate chips or any chocolate you like
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp clove

Instructions

  • Preheat over to 350 and butter 2 muffin tins
  • In a large bowl, mix the flour, baking soda, spices and salt; set aside.
  • Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  • With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well. Don't forget to scrape down the sides of the bowl.
  • Mix in the dry ingredients just until incorporated. Fold in the nuts, chocolate chips and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.
  • Bake for 18-20 minutes or until a toothpick comes out clean.