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summer dessert recipes

Mint Chip Ice Cream

Servings 8 servings
Calories 375kcal


  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 3/4 cups sugar
  • 18 pieces Andes Mints
  • 1 tsp vanilla extract
  • 1-2 drops mint extract


  • Add all ingredients to a large mixing bowl and stir together
  • Pour mixture into ice cream maker
  • Once your mixture is done mixing in the ice cream maker, transfer to a container
  • Add plastic wrap to the top and freeze until firm