Summer Beet Salad With Goat Cheese
Servings 2
Ingredients
- 2 cups roasted beets
- 1 tbsp lemon juice (or juice of half a lemon is usually good)
- 2 tbsp olive oil
- 2 oz goat cheese
- 2 tbsp red onion, diced
- salt & pepper to taste
- mint (optional)
Instructions
- Roast your beets at 400 wrapped in aluminum foil until fork tender. Usually about an hour depending on size. Remove the skin and dice them and let cool.
- Add onion, goat cheese, lemon juice, olive oil and salt and pepper to beets and gently toss
- Garnish with mint