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Peach Thyme Sangria Recipe

Peach Thyme Sangria

Course Drinks
Servings 8


  • 5 peaches, sliced
  • 3-5 thyme sprigs
  • 2 bottles of prosecco


  • Cut up peaches and chop your thyme leaves.
  • Add your peaches and thyme to a pitcher. Squeeze a handful of peaches (roughly one peach) with your hands or muddle it to get the juices out of it.
  • Add prosecco, and stir.
  • Let the mixture chill for a few hours before serving.