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Strawberry Lemon Frosé

Servings 4


  • 1 bottle of your favorite rosé
  • 1 pint strawberries
  • 1/4 cup sugar
  • 1/4 cup lemon juice


  • Add all the ingredients to a blender and blend until smooth
  • Transfer the mixture into a freezer safe storage container and freeze for 4-6 hours
  • Remove frm the freezer and mix before serving. You can also buzz it in a blender once it's more frozen for an even smoother consistency.
  • Garnish with a strawberry and serve