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Banana Muffins With Walnuts And Chocolate Chips recipe

Banana Walnut Chocolate Chip Muffins

Adapted from Tyler Florence
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 244kcal


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup brown sugar
  • 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup walnuts chopped
  • 1/2 cup dark chocolate chips or any chocolate you like
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp clove


  • Preheat over to 350 and butter 2 muffin tins
  • In a large bowl, mix the flour, baking soda, spices and salt; set aside.
  • Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  • With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well. Don't forget to scrape down the sides of the bowl.
  • Mix in the dry ingredients just until incorporated. Fold in the nuts, chocolate chips and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.
  • Bake for 18-20 minutes or until a toothpick comes out clean.