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Summer Beet Salad With Goat Cheese

Course Appetizer, Salad
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2


  • 2 cups roasted beets
  • 1 tbsp lemon juice (or juice of half a lemon is usually good)
  • 2 tbsp olive oil
  • 2 oz goat cheese
  • 2 tbsp red onion, diced
  • salt & pepper to taste
  • mint (optional)


  • Roast your beets at 400 wrapped in aluminum foil until fork tender. Usually about an hour depending on size. Remove the skin and dice them and let cool.
  • Add onion, goat cheese, lemon juice, olive oil and salt and pepper to beets and gently toss
  • Garnish with mint